KosherEye
<<< o >>> Amoretti Pomegranate Vinaigrette <<< o >>> Helen Chen’s Asian Kitchen Sushi Making Kit <<< o >>> Meatless Meals for the Nine Days or Any Day <<< o >>> Classic Hummingbird Cake <<< o >>> Aunt Fanny’s Baked Squash Copycat Kosher <<< o >>> Eating our way through NY - Again! <<< o >>> Meatballs and Matzah Balls <<< o >>> Berney’s Italian Tomato Sauce <<< o >>> A Pillow Case to Dry Lettuce? <<< o >>> Rich’s Magnolia Room Chicken Salad Copycat Kosher <<< o >>>
Bookmark and Share
PDF Print E-mail

Egg-stra Good Tip!

Peeling hard boiled eggs — a tedious task at Passover! A "chef's tip" to make hard-boiled egg-peeling egg-stra easy!

Place the eggs in a saucepan and cover with cold water by at least one inch. Add some salt and 1 tablespoon white vinegar (secret ingredient; add more depending on the size of the pot and the number of eggs). Cover pot and bring to a boil. As soon as water boils, remove from heat and let sit, covered, for 15 - 17 minutes. Place cooked eggs into cold water and let sit until cool.  They will be easy to peel and will not be overcooked.  

Fresh eggs are difficult to peel, so plan ahead and purchase eggs at least 5 days in advance.


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
We welcome relevant Google Ads but can't take responsibility for their kashrut or content.