KosherEye
<<< o >>> Meatless Meals for the Nine Days or Any Day <<< o >>> Classic Hummingbird Cake <<< o >>> Aunt Fanny’s Baked Squash Copycat Kosher <<< o >>> Eating our way through NY - Again! <<< o >>> Meatballs and Matzah Balls <<< o >>> Berney’s Italian Tomato Sauce <<< o >>> A Pillow Case to Dry Lettuce? <<< o >>> Rich’s Magnolia Room Chicken Salad Copycat Kosher <<< o >>> All American Cherry Pie <<< o >>> Butterfish Japanese Restaurant <<< o >>>

Kosher Meat



Bookmark and Share
Slow Cooker Pasta PDF Print E-mail

slowcookerspaghetti

Adapted by KosherEye

Ingredients:

1 pound ground beef*
2 jars Marinara sauce
3,  6 ounce cans tomato paste
1/4 cup sugar
3 cloves garlic, chopped
1 onion, chopped
1  1/2  tablespoons dry Italian seasoning
1 bay leaf
Pinch crushed red pepper
8 ounces spaghetti

Directions:

Brown ground beef and place in slow cooker. Add all other ingredients except spaghetti. Stir well. Cover and cook on low for 6-8 hours.  Turn to high last hour and stir in spaghetti or if time, cook pasta separately.

Notes: 

Yield: Serves 4 – 6
*Omit beef for vegetarian version


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica