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<<< o >>> The Jewish Year by Artist Carly Q <<< o >>> KosherFeast 2014 <<< o >>> Rosh Hashanah Wine Picks <<< o >>> WÜSTHOF - A Cut Above <<< o >>> DIY Professional Baker's Grease <<< o >>> Nomoo Cookies <<< o >>> Cinnamon Cake <<< o >>> Monday Morning Cooking Club <<< o >>> Yom Tov Recipes <<< o >>> Herbed Stuffing with Jack’s Gourmet Sausage <<< o >>>

KosherEye Giveaway

Free Giveaway
The Jewish Year
by Carly of Carly Q Creations

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This 16 x 20 Giclee (reprint on canvas) will make a beautiful, colorful, happy addition to any home. The piece will arrive ready for hanging, and make any wall smile! Retail value: $140

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Five Kitchen Tools for One Lucky Winner

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Apple, honey and pomegranate are three of the stars of the Yom Tov table. Apples dipped in honey are symbolic of our hopes for a sweet new year. And the pomegranate, often used as the new fruit, also embodies our hope that our good deeds be as plentiful as its seeds. It is customary for all three foods to appear at Jewish New Year... Read more...

Free Giveaway
Red Star Platinum Yeast
A year of yeast - 52 packages
2 winners

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It is our pleasure to announce a free "yeast for a year" giveaway, sponsored by Red Star Yeast for KosherEye readers. Send us your delicious sweet or savory challah or... Read more...

Jack's Gourmet Delicious & Kosher
Giveaway/Featured Recipe

September Featured Recipe
Herbed Stuffing with Jack's Gourmet Sausage
September Free Giveaway
Enter to win... Read more...

The KosherEye Exchange is all about YOU! We want to exchange ideas.

Features are based solely on opinion! KosherEye does NOT accept financial remuneration for product articles from featured vendors, nor share contact information with others!  We want the BUZZ on your newest kosher finds- anywhere-anytime. If you spot a new certified product, contact us and we will post it. If you wish to see a product become certified, let us know!

Kosher Recipe Conversions – Send us a non-kosher recipe that you “covet”, classic or contemporary, famous or family - and we will have one of our expert chefs or fabulous food magicians convert it to kosher! Visit us often and enjoy all of our kosher recipe and ingredient translations. If you have a special recipe that you have converted to kosher, please share it with KosherEye.

We can’t wait to hear from you!

 

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Let the Kosher Feasting Begin
KosherFeast 2014 will be held on Monday evening, November 10th, at the historic Streit's Building in lower Manhattan, 5:30PM to 9PM.

Food writers, culinary editors, media... Read more...  

Rosh Hashanah Wine Picks

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Guest Post by Hana of @kosherwinereview

I always love to try new wines; Every time I see a new kosher wine, I have to taste it! When my friends are looking for wine, they always call me for recommendations. It is not always... Read more...  

New Cookbook from Ronnie Fein

Congrats to KosherEye friend, cookbook author, food blogger and cooking instructor Ronnie Fein for putting her new cookbook "to bed". For information on how to pre-order a copy of The Modern Kosher Kitchen and receive a personally inscribed bookplate from the author, visit Ronnie's Blog Kitchen... Read more...  



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The History of the Egg Cream

The egg cream is an old–time New York thirst–quencher; sweet and fizz-full! Despite its name, the egg cream contains neither eggs nor cream. This original, cool, sweet, delicious NY Egg Cream is a baby boomer classic; but likely still on a learning curve for gen-xers!

Trust us...This was the BEST and MOST popular drink at the corner candy store! Try one!

 
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Mint Chip (Chocolate) Ice Cream Recipe

We have received a request for our Mint Chip Ice Cream recipe. We love this recipe by David Lebovitz, from his cookbook The Perfect Scoop, and use fresh mint from our garden. Enjoy!

 
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Blueberry Stuffed French Toast...

A delicious, low fat and healthy option for a Father's Day Breakfast —  Blueberry Stuffed French Toast!  If however, you wish to create a richer version, simply change the low fat ingredients to the real thing!

 
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Important Fish Kashruth Alert from Star-K

Recently there has been much discussion about the fish worms called Anisakis. These worms/parasites have been found in certain species of fish. Some Gedolei Eretz Yisroel have ruled that these worms are halachically prohibited and, therefore, those species of fish must be inspected prior to use. Since we at Star-K strive to have our kosher certified products accepted by all kosher consumers, Rabbi Moshe Heinemann has instructed Star-K establishments and mashgichim that only the non-problematic fish be used. Until we issue policies and procedures for inspections (as we have for vegetables and fruit) the problematic species of fish - fresh, frozen or canned - will not be used, even with kosher certification (unless prior approval is given by Star-K.)

Rabbi Heinemann recommends that consumers follow the same policy. Therefore, only non-problematic fish should be used until guidelines for inspection are issued. As with all halachic issues, people should follow the guidance of their personal Rav.

Updates will be posted on this site.

Policy

The following lists are based on research by Rabbi Gershon BessNote: Please READ CAREFULLY since there are some species of fish that appear on both lists. Their acceptability or non-acceptability depends on where they originate. We have no information about fish not included on this list.

Until further notice, only the variety of fish found on the following list may be used without any need for inspection:

  • Carp
  • Flounder - Only Fluke, Georgia Banks, Channel
  • Gefilte Fish
  • Herring fillet
  • Lox - Farm Raised [if wild, would state "wild”]
  • Minced Fish Sticks
  • Pike
  • Pollock - Atlantic
  • Red Snapper - Eastern or Atlantic only
  • Salmon - Farm Raised (e.g. Atlantic, Norwegian, Chilean, New Zealand, British Columbia )
  • Sardines - from Morocco, Philippines, Portugal
  • Sea Bass – Striped Bass, Grouper (Mexican), Blue Nose (New Zealand)
  • Tilapia
  • Trout
  • Tuna
  • Whitefish - Michigan-Lake Superior
  • Whiting

Until we issue policies and procedures for inspections (as we have for vegetables and fruit) the following species of fish (fresh, frozen or canned) should NOT be used (even with kosher certification):

  • Butterfish
  • Cod - Scrod, Hake
  • Flounder - Yellow Tail, Wild Dabs, Black Backs, Turbot, Yellow Fin Sole
  • Halibut
  • Pollack – Alaskan – Fillet fish sticks or patties
  • Red Perch
  • Red Snapper - Pacific
  • Sable a.k.a Black Cod - including Smoked
  • Salmon, Wild - Fresh/Frozen/Canned – All types
  • Sardines – Norway, Scotland
  • Sole
  • Yellow Fin Sole
 
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I Love the USA

KosherEye has a quick and easy menu for Memorial Day...our Salute to America, Memorable Menu.

 
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Chocolate Mousse Flowerpots

For your table, a flowering mousse for spring.We are delighted to share a classic! Our friend, the brilliant Chef Jeffrey Nathan, provides a recipe for Chocolate Mousse Flowerpots – simple, irresistable and can be prepared dairy or parve. This delectable dessert is also the signature recipe at Abigael's in New York. Try it! Recipe from his book, Adventures in Jewish Cooking.

flower dessert

 
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Tabor Adama Chalk Soil- Sauvignon Blanc- A COOL wine!

Don't miss this delightful new kosher table wine from Israel's Tabor – light, refreshing, fruity and an excellent accompaniment to pasta, fish, chicken or a dairy meal. We tasted an ever so slight effervescence. This wine, served chilled, is perfect for the long hot summer! And, for those lucky northerners, it is available at Shop-rite!

 
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Recipe Request...

We have received a request from The Wink newsletter reader, E.H., for a Flan recipe using Nielsen-Massey Vanilla. Here is a wonderful recipe from their cookbook, A Century of Flavor, Nielsen-Massey Vanillas, for Flan Clásico De Vanilla, contributed by Chef Rick Bayless.

 
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Have A Ball In Atlanta May 30....

Take Me Out To The Ball Game And Buy Me Some Kosher Food...

Kosher Day 2010 is Sunday, May 30, when the Braves take on the Pittsburgh Pirates at 1:35 pm. For tickets and more information, please call the Atlanta Kashruth Commission at 404-634-4063 or email the Commission at This e-mail address is being protected from spambots. You need JavaScript enabled to view it . There will be an "Early Bird Special" for those who purchase tickets between May 5th and May 14th. The regularly priced $12 Upper Box Ticket will be $10 and the regularly priced $24 Field/Terrace Pavilion Ticket will be $20.

Pre-paid food voucher*$10 ($12 at door – subject to availability). $5 Raffle Ticket for a chance to play the big drum and to win baseball paraphernalia. $25 All Star Package – includes Upper Box ticket, food voucher* and raffle–Early Bird Special $23. Grand Slam Package, $35– includes Field/Terrace Pavilion ticket, food voucher* and raffle–Early Bird Special $31. *Voucher includes a quarter-pound hot dog, chili, cole slaw, chips, a chocolate chip cookie and a drink.

 
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Kosher for Less - A Dairy Savings Bonanza

We are providing a coupon link for substantial savings on many Organic Valley dairy products! Choose from yogurt, milk, cottage cheese, cream cheese, half and half, whipping cream, eggs and more. The OU-D certifies these products and each will be labeled as such. However, please be aware that the hard cheese and sliced cheese items are not yet certified kosher.

 
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